The kitchen is a place for experimentation, and why not add a little magic to the standard recipes.
Beer is a great secret ingredient in cooking, full of rich flavors, textures and combinations. Cooking with dark beer is a well-known practice among top chefs, and if you are a fan of it, here is a reason to enter the kitchen.
Glazed pork loin in Guinness
Ingredients needed for 6 dishes:
1 piece of pork loin roast (600-800g)
400 gr. bacon
¾ a cup of Guinness
½ a cup of brown sugar
1 teaspoons apple cider vinegar
1 ½ teaspoon mustard
1 teaspoon Worcestershire sauce
1 .2 teaspoon coarse salt
1¼ teaspoon garlic powder
Sprigs of rosemary for decoration *
Method of preparation:
Preheat the oven to 190⁰
- Marinate the loin roast with salt, and then wrap it in the bacon so that each piece of bacon overlaps with the previous one. Secure the bacon with toothpicks.
- Wrap in foil and bake for 30 minutes in a preheated oven.
- Remove the meat from the foil and bake for an additional 20 minutes.
- In a bowl, on low heat, mix Guinness, brown sugar, vinegar, mustard, Worcestershire sauce, salt, garlic powder and paprika. Stir until it boils, then reduce and stir until you get a syrupy mixture.
- Remove the place from the oven and pour the resulting mixture, then bake for another 8-10 minutes.
- Allow the meat to cool slightly before slicing, then garnish with rosemary.
Video from the recipe:
Fried onions with Guinness (appetizer)
¼ cup of Guinness
½ cup of mustard
¼ cup of honey
1 teaspoon curry powder
1¼ teaspoon paprika
¼ teaspoon pepper powder
1 teaspoon salt
1 teaspoon apple cider vinegar
¼ a cup of mayonnaise
2 ½ cups flour
1/3 cup starch
Method of preparation:
- In a bowl, combine Guinness, 1 cup mustard, honey, curry powder, paprika, salt, vinegar and mayonnaise.
- Cut the onion into medium-thick circles (rings) and leave them in a bowl with kefir for 1 hour.
- Put the flour together with the starch, a pinch of salt and baking soda in a bowl and mix well.
- On the side, in another bowl, put 2 eggs, 1 cup of mustard and 2 2/3 cups of Guinness. Mix well with a whisk and add the whole mixture to the flour bowl. Stir until combined.
- Smear the onion circles in the mixture and fry until they get a caramelized appearance in a heated pan with oil.
- Serve with the previously made sauce and of course, a glass of Guinness.